Gastronomy

Food is everywhere in the Vic-Bilh.

Local restaurants serve fabulous local food: “garbure” (duck, bean and cabbage soup), “poule au pot” (Henry the 4th’s favourite dish), “magret” (duck fillets), and more…

Local farmers invite you to taste their products (foie gras, duck and goose “confit”…) and show you how they are made.

Enjoy the friendliness of the locals, take part in colorful festivities and discover the local markets.